Petit Gateaux Online Masterclass
September 28th
About the Class
*All prices are in USD Date:September 28th Duration: 5 1/2 hours aprox. Hours: 9:00 am -2:30 pm (With 30 minute break) In this masterclass you will learn how to make beautiful and delicious petit gateaux. You will learn advanced pastry techniques including crunchy toppings, whipped ganaches, petit gateaux assembly, mirror glaze, among others. Chef Karina Rivera will teach you the proper preparation, shelf life, production and proper storage of these desserts. In this class 4 desserts will be made (15 recipes in total) Desserts to make: 1.Tiramisu tart 2. Fig and mascarpone pavlova 3. Apple and caramel tart 4, Raspberry and almond mousse Includes: -Recipe book -Diploma -Class recording *Minutes after registering, you will receive a confirmation email with the masterclass details . Please check your spam. If you do not receive this email, send an email to karina@chefkarinarivera.com with the payment receipt to receive this information.
