Entremet and Tarts Masterclass
November 7th and 8th
About the Class
*All prices are in USD Dates: November 7th and 8th Hours: 9:00 am to 3:30pm (With a 30 minute break) Duration: 10-12 hours (Divided in 2 days) Language: English Location: 2151 S Le June Rd Suite 101 Learn to make delicious and beautiful individual desserts. This class focuses on modern pastry techniques. Chef Karina Rivera will teach you modern pastry techniques including mirror glaze, crunchy covertures, whipped ganaches and more. In this class we will make 6 desserts (30 recipes approximately) 1. Apple financier tart 2. Berries pavlova 3. Paris Brest 4. Coffee and hazelnut entremet 5. Pecan, bourbon and vanilla tart 6. Banana, caramel and vanilla bar Includes: -2 day Masterclass -Recipe book -Box of desserts -Diploma * Once registered, you will receive a confirmation email with the attached manual and access details to the class via zoom. Check your Spam email, and if you don't receive this information please email me to karina@chefkarinarivera.com with a proof of payment to receive the information.
